Keep your kitchen safe and clean with our services.

Our commercial hood cleaning service ensures your kitchen stays safe and compliant with health regulations. We thoroughly clean and degrease your hood, filters, and ductwork, reducing the risk of fires and improving air quality. Trust us to keep your kitchen running smoothly.

Range hoods are crucial for maintaining a clean and safe kitchen environment in any commercial setting. Neglecting their maintenance can lead to fire hazards, unpleasant odors, and violations of health codes and labor laws. The National Fire Protection Association (NFPA) provides guidance on cleaning schedules to ensure worker safety, emphasizing the importance of keeping range hoods and ventilation systems clean. We’ll outline the steps to properly clean your commercial range hood, helping you maintain its functionality and appearance while ensuring compliance with regulations.

Establishing a proper cleaning schedule for your commercial kitchen’s vent hood is essential to ensure a safe and compliant operation. While specific requirements may vary based on state and local health codes, certain general guidelines apply across most jurisdictions. Here are essential considerations to keep in mind:

Frequency: Health codes typically mandate that vent hoods be cleaned at least once every six months. However, some regions may require more frequent cleaning, such as every three months. Check your local health code regulations to determine the appropriate cleaning frequency for your establishment.

Certified cleaners: Many areas stipulate that vent hood cleaning must be carried out by accredited professionals who have undergone a training program and obtained certification from relevant authorities. Before hiring a vent hood cleaning company, ensure they meet these qualifications to guarantee compliance.

Record keeping: Health codes often require commercial kitchens to maintain records detailing when their vent hoods were cleaned, the individuals who performed the cleaning, and the methods used. Accurate record-keeping is crucial for demonstrating compliance with regulations and ensuring a safe kitchen environment.

Cleaning Day
Cleaning your range hood is essential for maintaining a safe and hygienic kitchen environment. Follow these steps to keep your range hood clean and functioning optimally between professional cleanings:

  1. Gather Supplies: Before you begin, gather rubber gloves, safety glasses, a degreaser, a cleaning brush, a scraper, a bucket, and a clean cloth.
  2. Turn Off Power: Ensure the power to your cooking equipment is turned off. This prevents accidents while cleaning.
  3. Remove Filters: Depending on your hood’s design, unscrew or slide out the filters. Inspect them for damage or grease buildup.
  4. Soak Filters: Fill a bucket with hot water and degreaser. Soak the filters for at least 10 minutes, then scrub them with a brush.
  5. Clean the Hood: Use a degreaser and brush to scrub the inside of the hood, especially around the fan and vent. Wipe down with a clean cloth.
  6. Reinstall Filters: After drying, reinstall the filters securely. Turn the power back on and test the hood to ensure proper function.

Regular cleaning extends the lifespan of your hood, reduces fire risk, and keeps your kitchen operating efficiently.


Feel free to book an appointment with us. For inquiries, you can send us a message online for your convenience. We look forward to serving you soon!